Shikisai Miyako MIYHabahiro160 - 160mm Stainless Steel Habahiro Knife (Laminated Wood Handle)

Shizu Miyako Damascus Habahiro 160mm

This double sided blade is made with 33 layer Damascus stainless steel and a stainless AUS8 core.
The expert's technique by skilled craftmen in Seki realizes razor sharp edges through their carefully finishing process. 
The unique and stylish "R" shape design is applied to the handle to more comfortably fit chef's hand.The blades are hand sharpened to ensure maximum sharpness out of the box.

Due to the rust-resistant type of steel, these knives are not sensitive to oxidation, so they do not require any extra care.

• Manufacturer : Shizu Hamono Co.,Ltd. (JAPAN)
• Blade Steel Type : 33 Layer Damascus Stainless Steel, High Carbon Molybdenum Vanadium AUS8 Steel Core
• Handle Material : Beautiful Compressed Laminated Wood with Stainless Bolster
• Knife Type : Habahiro Knife
• Blade Length : 165mm 
• Total Length : 297mm 
• Weight : 151g
• Blade Edge : Double edged (50/50 balanced, available for both left and right-handed)
• Made in JAPAN
• Like all Japanese knives, these blades from Shizu Hamono are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.

Hunt Gather Grow is an Authorised retailer of Shikisai Miyako knives.

Thai Knife To Shizu Miyako Habahiro 160mm

• Size : Overall length 297mm, tongue length 165mm, weight 151g

• Function : Versatile

• Material : 33-layer Damascus steel blade, Molybdenum Vanadium AUS blade  

• Hardness: 59 - 60 HRC

• Handles : Pakka wood is waterproof, not rotting.

• Brand : SHIZU TAKUMI

• Origin : Japan

Please note

• Do not use knives to poke, pick, pry, break ... according to twisted motion when cutting hard objects 

• Use the right type of knife when cutting bones, frozen or hardened items

• Use soft wooden or plastic cutting boards to protect blade door edges

• Do not heat or cool quickly because it is possible to change the structure of steel

• Wash the knife with warm water and wipe the water with a dry towel after use

• Regularly use grindstones to maintain the sharpness of the blade.

• Do not wash the knife with a dishwasher.

• The image of the product is a sample and since each product is handcrafted, there will be a negligible difference in color, weight, pattern as well as size.