Victory stainless steel  blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.

The handle features a robust and practical design to ensure a solid grip during use.

This skinning knife is widely used throughout meat processing plants for slaughter and skinning and legging of lamb.

Features

  • Blade length: 13cm
  • Blade material: Krup stainless steel
  • Hardness: 54-55 HRC
  • Handle: White plastic handle with ridged grip
  • Sheath: S2 Leather Sheath

 

(S2-220113)

SKU S2-220113
Brand Victory

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