Yamato

Used in the Japanese kitchen for centuries, the Santoku kife is a versatile kitchen knife designed to make cooking fun and enjoyable.

Blacksmiths of SEKI city show their skills in sharpening blades. They sandwich the highly hardness molybdenum-vanadium promising long lasting sharp edge with the low-carbon stainless steel resisting against rust.

Another feature of YAMATO series is hammered marks that prevent food sticking to the blade.

SANTOKU knives can cook a variety of ingredients in a variety of cuisine. These must have knives make your daily cooking fun.

■Santoku

 SY-4400

 Total length 310mm

 Blade length 185mm

 Weight 130g

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〇 Material ‐ Blade : 3Layers of steel

（High carbon molybdenum vanadium steel AUS8 ＆low carbon SUS1A-1）

Handle: Laminated reinforced wood.

〇 The handle is made of laminated reinforced wood that is easy to grip and tough against water.

〇 Grain and color can make each knife look slightly different from actual products shown in catalogue.

〇 Do not keep wet for a long time.

Hunt Gather Grow is an Authorised retailer of Shikisai Gen knives.